Pharmaceutical Food Grade CAS 7585-39-9 Beta-Cyclodextrin API Beta Cyclodextrin Powder Beta-Cyclodextrin

Basic Info

Model NO.	D-sung Beta-Cyclodextrin
Product Name	Beta-Cyclodextrin
Name	Beta-Cyclodextrin Powder
CAS No.	7585-39-9
Appearance	White Powder
Color	White
Grade	Pharmaceutical Grade
Assay	HPLC 99%
Application	Pharmaceutical
Specific	COA
Test Method	HPLC
Shelf Life	2 Years
Mf	C42h70o35
MW	1134.99
Melting Point	>260 C
Density	1.624
Transport Package	Negotiable
Specification	99%
Trademark	D-sung
Origin	Shaanxi Xi′an
Production Capacity	1000kg/Month

Product Description

Pharmaceutical Food Grade CAS 7585-39-9 Beta-Cyclodextrin API Beta Cyclodextrin Powder Beta-Cyclodextrin

Product Description

Product Details

Product Name	Beta-Cyclodextrin
CAS	7585-39-9
Molecular Formula	C42H70O35
Molecular Weight	1134.98
Appearance	White Powder
Assay	99%

Beta-Cyclodextrin is the hydroxyalkylated derivatives of Beta-Cyclodextrin. Beta-Cyclodextrin is non-toxic and has no side effect, and it can significantly improve the solubility of insoluble drugs to dissolve insoluble or poorly water-soluble drugs due to its structural particularity.

Application&Function

In PharmaceuticalsBeta cyclodextrin is a solution to insoluble or low solubility drugs(including plant extracts).Through molecular encapsulation,it could increase the drug solubility and control the release rate of the drug,increase the drug's bioavailability and reduce the toxic side-effets.1. Suitable for parenteral use, syrups, solutions and oral suspensions as well as for dry formulations (with possibility of in-situ encapsulation).2. To increase water solubility of poorly soluble drugs.3. To increase bioavailability.4. To improve organoleptic properties of bitter or unpleasant actives.In CosmeticsBeta cyclodextrin used as stabilizer,emulsifier and odor absorber.It could reduce organic molecules stimulation to skin mucosal and enhance the stability of the effective components.Prevent volatile ,oxidation of nutrient composition ,increase the solubility of insoluble flavours and fragrances and keep the fragrance slow releasing and lasting.1. Suitable for encapsulation of volatile compounds.2. To increase shelf life of expensive flavours

Specification