Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative
Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative Introduce Of Beta-Cycl;
Basic Info
Model NO. | HRK-Beta-Cyclodextrin |
Colour | White |
Product Name | Beta-Cyclodextrin |
Certificate | GMP ISO USP Bp |
Assay | 99% Min |
Test | HPLC |
Mf | C42h70o35 |
MW | 1134 |
Active Ingredient | Beta-Cyclodextrin |
Sample | Beta-Cyclodextrin Avaliable |
Grade Standard | Food Grade, Medicine Grade |
Application | Human API |
Type of Product | Auxiliaries and Other Medicinal Chemicals |
Storage | Cool Dry Place |
Shelf Life | 2 Years Proper Storage |
Einecs No | 231-493-2 |
Brand Name | Henrikang |
Transport Package | 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr |
Specification | 99% min |
Trademark | Henrikang |
Origin | Shaanxi China |
Production Capacity | 500000kg/Year |
Product Description
Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative
Product name | Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative |
Appearance | White Powder |
Assay | 99% |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
Introduce Of Beta-Cyclodextrin :
As a new pharmaceutical excipients, β-cyclodextrin is mainly used to increase the stability of drugs, preventoxidation and decomposition of drugs, improve the dissolution and bioavailability of drugs, reduce the toxicand side effects of drugs, and cover up the odor and odor of drugs.In food manufacturing,it is mainly used to eliminate odor, improve the stability of flavor and pigment, enhance emulsification ability andmoisture-proof ability. Improve the taste of food, is the pharmaceutical food cosmetics manufacturing industry ofgood stabilizer and flavor agent. Applied in the food industry, make food preservatives, preservatives slow release,improve the preservative effect, prolong the shelf life of food, improve the taste of food,in food manufacturing, used to eliminate odor, improve the stability of spices and pigments, enhance emulsification ability and moisture-proofability. Widely used in pharmaceutical excipients industry is mainly used to increase the stability of drugs, preventdrug oxidation and decomposition, used to improve the dissolution and bioavailability of drugs, used to reduce thetoxic side effects of drugs, used to cover up the odor and odor of drugs.In the cosmetic industry,it can prevent cosmetic whitening agent from damaging blood acid oxidation and Browning to improve the whiteningeffect and reduce irritation.
You may also like
Send inquiry
Send now