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Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative

Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative

Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative Introduce Of Beta-Cycl;
Basic Info
Model NO. HRK-Beta-Cyclodextrin
Colour White
Product Name Beta-Cyclodextrin
Certificate GMP ISO USP Bp
Assay 99% Min
Test HPLC
Mf C42h70o35
MW 1134
Active Ingredient Beta-Cyclodextrin
Sample Beta-Cyclodextrin Avaliable
Grade Standard Food Grade, Medicine Grade
Application Human API
Type of Product Auxiliaries and Other Medicinal Chemicals
Storage Cool Dry Place
Shelf Life 2 Years Proper Storage
Einecs No 231-493-2
Brand Name Henrikang
Transport Package 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
Specification 99% min
Trademark Henrikang
Origin Shaanxi China
Production Capacity 500000kg/Year
Product Description

Food Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative
Product nameFood Additive Beta-Cyclodextrin Powder CAS 7585-39-9 Beta-Cyclodextrin Used for Food Preservative
AppearanceWhite Powder
Assay99%
Shelf Life24 months when properly stored
StorageKeep in a cool, dry, dark location

Introduce Of Beta-Cyclodextrin :

As a new pharmaceutical excipients, β-cyclodextrin is mainly used to increase the stability of drugs, preventoxidation and decomposition of drugs, improve the dissolution and bioavailability of drugs, reduce the toxicand side effects of drugs, and cover up the odor and odor of drugs.In food manufacturing,it is mainly used to eliminate odor, improve the stability of flavor and pigment, enhance emulsification ability andmoisture-proof ability. Improve the taste of food, is the pharmaceutical food cosmetics manufacturing industry ofgood stabilizer and flavor agent. Applied in the food industry, make food preservatives, preservatives slow release,improve the preservative effect, prolong the shelf life of food, improve the taste of food,in food manufacturing, used to eliminate odor, improve the stability of spices and pigments, enhance emulsification ability and moisture-proofability. Widely used in pharmaceutical excipients industry is mainly used to increase the stability of drugs, preventdrug oxidation and decomposition, used to improve the dissolution and bioavailability of drugs, used to reduce thetoxic side effects of drugs, used to cover up the odor and odor of drugs.In the cosmetic industry,it can prevent cosmetic whitening agent from damaging blood acid oxidation and Browning to improve the whiteningeffect and reduce irritation.


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