Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency

Scientific Reports volume 12, Article number: 20322 (2022) Cite this article

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The "dragon-eye" fruits produced by the tropical longan tree are rich in nutrients and antioxidants. They suffer from post-harvest enzymatic browning, a process for which mainly the polyphenol oxidase (PPO) family of enzymes is responsible. In this study, two cDNAs encoding the PPO have been cloned from leaves of Dimocarpus longan (Dl), heterologously expressed in Escherichia coli and purified by affinity chromatography. The prepro-DlPPO1 contains two signal peptides at its N-terminal end that facilitate transportation of the protein into the chloroplast stroma and to the thylakoid lumen. Removal of the two signal peptides from prepro-DlPPO1 yields pro-DlPPO1. The prepro-DlPPO1 exhibited higher thermal tolerance than pro-DlPPO1 (unfolding at 65 °C vs. 40 °C), suggesting that the signal peptide may stabilize the fold of DlPPO1. DlPPO1 can be classified as a tyrosinase because it accepts both monophenolic and diphenolic substrates. The pro-DlPPO1 exhibited the highest specificity towards the natural diphenol (–)-epicatechin (kcat/KM of 800 ± 120 s−1 mM−1), which is higher than for 4-methylcatechol (590 ± 99 s−1 mM−1), pyrogallol (70 ± 9.7 s−1 mM−1) and caffeic acid (4.3 ± 0.72 s−1 mM−1). The kinetic efficiencies of prepro-DlPPO1 are 23, 36, 1.7 and 4.7-fold lower, respectively, than those observed with pro-DlPPO1 for the four aforementioned diphenolic substrates. Additionally, docking studies showed that (–)-epicatechin has a lower binding energy than any other investigated substrate. Both kinetic and in-silico studies strongly suggest that (–)-epicatechin is a good substrate of DlPPO1 and ascertain the affinity of PPOs towards specific flavonoid compounds.

Polyphenol oxidases (PPOs) are type-III dicopper metalloenzymes present in bacteria1, fungi2,3, archaea4, plants5, insects6,7, and animals including humans8,9. The PPO family contains tyrosinases (TYRs)10,11,12,13 and catechol oxidases (COs)14,15. TYRs catalyze the ortho-hydroxylation of monophenols to o-diphenols (monophenolase activity, EC 1.14.18.1) and subsequently the oxidation of the corresponding o-diphenols to o-quinones (diphenolase activity, EC 1.10.3.1), whereas COs can only perform the latter diphenolase activity13,16. The resulting quinones are highly reactive compounds and rapidly polymerize non-enzymatically, thereby forming yellow to black complex pigments known as melanins17,18.

In vivo, plant PPOs are translated as a precursor protein (prepro-PPO), corresponding to the translation of ~ 600 amino acids with approximately 60–75 kDa19,20. A prepro-PPO contains three distinct domains; an N-terminal signal sequence, the catalytically active domain that harbors the Cu-Cu site and a C-terminal domain shielding the active domain5,20,21 (Figure S1). The signal sequence (~ 80–100 amino acids) directs the protein to its sub-cellular destination while it is itself being cleaved off22,23. Following translocation across the thylakoid membrane the remaining passenger protein is processed to a latent form (pro-form) which is generally reported to be 45–69 kDa14. The binuclear copper center, where each copper is individually coordinated by three histidine residues17,24 located in the active domain, remains shielded by the C-terminal domain, effectively preventing the exposure of the active site to candidate substrates. The latency becomes lifted when the C-terminal domain is detached from the active site. In vitro, the disruption may be affected by proteases (e.g. trypsin, proteinase K)25, acidic or basic pH24, fatty acids26, and artificial detergents (e.g. sodium dodecyl sulfate, SDS)17,27,28,29,30,31,32,33. Although the natural proteolytic mechanism is unknown17, it has recently been reported that plant PPOs are capable of self-activation which can autoproteolytically separate the active enzyme from the C-terminal domain34,35,36.

Longan (Dimocarpus longan, Dl) belongs to the soapberry Sapindaceae family and is native to the subtropical Southeast Asia region37,38. The fruit is enriched with several nutritional components, especially the pericarp contains high amounts of phenolic compounds39,40,41 such as (–)-epicatechin, 4-methylcatechol, pyrogallol, caffeic acid, gallic acid, quercetin, vanillic acid and ferulic acid (Figure S2) that exhibit strong anti-inflammatory, antioxidant and anticancer activities42,43. Despite the health benefits obtained from the phenolic compounds, longan pericarp can deteriorate rapidly and develop a brown color two to three days after harvest under ambient temperature44. The presence of the resulting brown complexes substantially lowers the quality of the fruits. Physical approaches including fungicide dips, wax, chitosan coating, and sulfur fumigation have been applied to extend the storage life of longan45,46,47,48,49; however, the browning reaction has remained the main problem of the longan industry47. Though PPOs have been extensively investigated as the main cause of post-harvest browning in many agricultural products11,12,50,51,52,53,54,55,56,57,58,59,60,61, only few reports are available on the biochemical properties of longan PPO62,63,64. The enzyme was extracted from the natural source and was purified by ammonium sulfate precipitation and successive column chromatography (Sephadex G-200 and Phenyl Sepharose) or dialysis62,63. The optimal pH and temperature for the extracted longan PPO were reported to be 6.5 and 35 °C, respectively62. The enzyme was active towards pyrogallol, 4-methylcatechol and catechol. A further report also described (–)-epicatechin as the optimal endogenous substrate for longan63. A longan PPO gene was also cloned64 but has not been heterologously expressed. The enzyme classification of the longan PPOs remains unknown and their specificity and kinetic efficiency towards phenolic substrates have not been well-studied so far.

Here, two cDNAs containing PPO genes have been cloned from Dimocarpus longan leaves. The pro-DlPPO1 encodes a latent form, while the prepro-DlPPO1 encodes a precursor of the latent form that additionally contains an N-terminal signal sequence in its protein sequence. This signal sequence consists of a transit peptide which facilitates transport into the chloroplast stroma and a thylakoid-transfer signal that designates the thylakoid lumen as the protein's final destination65. Usually, plant signal peptides are not recognized by bacteria. Although the whole sequence is translated into a protein, the fact that the signal peptides cannot be processed properly by bacteria can cause the whole protein to aggregate during expression. In this work a prepro-PPO has been successfully expressed in a prokaryotic system for the first time, was purified to homogeneity and biochemically analyzed in comparison to the analogous pro-enzyme. The kinetic properties of both variants towards phenolic substrates have been assessed. The kinetically characterized substrates were classified into two groups: natural substrates ((–)-epicatechin, 4-methylcatechol, caffeic acid and pyrogallol) (Figure S2) and standard substrates (tyramine, tyrosine, dopamine and l-DOPA) (Figure S3). Natural substrates refer to phenolic compounds that were previously detected in longan extracts by HPLC39,40,41 while standard substrates are those commonly used to characterized PPOs3,17,66,67,68 (which may or may not be present in longan fruits). Moreover, docking studies applying a model structure of DlPPO1 were employed to investigate the enzyme–substrate interactions. The present study aimed at elucidating the biochemical impact of the presence of its signal sequence on DlPPO1 and was designed to provide the fundamental information of substrate acceptance and specificity of DlPPO1 that is necessary to devise new sustainable methods for ameliorating the post-harvest browning of this commercially important tropical fruit.

The PCR products on the complementary DNA of D. longan with primers enframing the ORF for prepro-DlPPO1 and pro-DlPPO1 yielded distinct bands of approximately 1800 bp and 1500 bp, respectively (Figure S4). After the cloning into the pGEX-6P-SG vector69, Sanger sequencing confirmed that the prepro-DlPPO1 is composed of an ORF of 1797 nucleotides and encodes for 599 amino acids which are 100% identical to the amino acid sequence deduced from the published DlPPO1 (Uniprot entry: A0A0K0NPU9)64. The pro-DlPPO1 contains an ORF of 1512 nucleotides encoding 503 amino acids (Table S1) and has 99.60% identity with the previously published DlPPO1 sequence64 resulting from five altered amino acids (Pro46Arg, Glu226Asp, Gln451His, Ile455Met, and Asn486Tyr, Figure S5). The pro-DlPPO1 and prepro-DlPPO1 enzymes were heterologously expressed in E. coli with an N-terminal glutathione-S-transferase tag from Schistosoma japonicum69 (see Materials and Methods). The temperatures upon the isopropyl-ß-D-1-thiogalactopyranoside (IPTG) induction during the expression were varied (37 °C, 28 °C and 17.5 °C) in order to investigate a condition favorable for high level production of soluble protein. Figure S6 shows that the most efficient expression temperature for both pro-DlPPO1 and prepro-DlPPO1 was at 17.5 °C, while 37 °C resulted in the lowest expression level of both soluble and non-soluble forms. Effective productions of soluble PPO enzymes under low temperature expressions were also reported for TYRs from Juglans regia (20 °C)67, Agaricus bisporus (20 °C)3, Solanum lycopersicum (20 °C)17, Malus domestica (20 °C)66, Streptomyces avermitilis (18 °C)70, Streptomyces sp. ZL-24 (19 °C)68 and Larrea tridentata (25 °C)32.

The C-terminal domain of eukaryotic PPOs has been reported to be necessary for the folding of the catalytic domain71. So far, the expression of active grape PPO72 is the only example of successful production of a plant PPO without its C-terminal domain.

Through the purification by affinity chromatography applying the affinity of glutathione immobilized on cross-linked agarose, the expressions yielded 35.3 and 60.0 mg per liter of expression culture of GST-fused pro-DlPPO1 and GST-fused prepro-DlPPO1, respectively (Figure S7). Removal of the GST-fusion tag by the HRV3C protease resulted in 5.7 and 7.0 mg of the latent pro-DlPPO1 and prepro-DlPPO1, respectively (Table 1). The prepro-DlPPO1 was successfully purified with 13.5% recovery of the total protein activity and a specific activity of 7.09 ± 0.05 U mg−1, while the pro-DlPPO1 was retrieved with 19.6% recovery of the total protein activity and a specific activity of 28.3 ± 0.04 U mg−1. The copper contents of the DlPPO1 variants were measured photometrically by reducing Cu(II) to Cu(I) with ascorbate and following the complexation of Cu(I) with 2,2′-biquinoline at 546 nm73. It was observed that the copper contents of pro-DlPPO1 and prepro-DlPPO1 were 1.3 ± 0.018 and 2.0 ± 0.030 copper ions per active site, respectively. The freshly purified proteins eluted in 50 mM Tris–HCl and 250 mM NaCl at pH 7.5 and were immediately exchanged to 100 mM MES and 200 mM NaCl at pH 6.5, and glycerol was applied at 30%(v/v) for storage of both forms at − 80 °C until use. The purity of the final pro-DlPPO1 and prepro-DlPPO1 preparations was confirmed by SDS-PAGE (Fig. 1 and Figure S8 for the full-length gels).

SDS-PAGE of pro-DlPPO1 (left) and prepro-DlPPO1 (right) at different stages of purification. (A) insoluble fraction of the bacterial cell pellets, (B) total soluble proteins, C) GST-DlPPO1, which is the eluted GST-fusion protein after the glutathione affinity chromatography (first purification step on ÄKTA FPLC), (D) fractions of proteins after GST-DlPPO1 was cut by HRV3C protease and E) final DlPPO1 product (marked with a red frame; see Table 2) from the second round of glutathione affinity chromatography. The first lane of each gel is the molecular weight marker. The full-length gels are shown in Figure S8.

Gel electrophoresis demonstrated a prominent band of the final purified pro-DlPPO1 and prepro-DlPPO1 at approximately ~ 57 kDa and ~ 67 kDa, respectively, which suggested the latent (pro-DlPPO1) and precursor (prepro-DlPPO1) forms of longan PPO1 were obtained. The theoretical masses of pro-DlPPO1 and prepro-DlPPO1 were calculated from the respective protein's sum formula using the atomic weight and isotopic composition of the constituent elements74 considering the presence of two conserved disulfide bonds (− 4H or − 4.032 Da) and one thioether bridge (− 2H or − 2.016 Da) as shown in Table 2. To confirm the actual molecular weights of the enzyme electrospray ionization—mass spectrometry (ESI–MS) was applied. The pro-DlPPO1 yielded 56,845 Da (Fig. 2) which is in excellent agreement with the calculated mass of the protein starting from the vector-derived GlyProMet (marked as − 3, − 2, − 1 in Figure S5) up to the end of the latent PPO's sequence (Ala 1 → Asp 503). This confirms that pro-DlPPO1 was expressed as a latent PPO form with two disulfide bonds and one thioether bridge. In addition, prepro-DlPPO1 was determined to have a mass of 67,285 Da, containing also one thioether bridge and two disulfide bonds (Fig. 2). The mass matches perfectly with the complete sequence of the prepro-polypeptide (Met 1 → Asp 599) plus the three amino acids GlyProMet (− 3, − 2, − 1) arising from the expression vector.

ESI–MS of the precursor prepro-DlPPO1 and latent pro-DlPPO1. The entire mass spectra of (A) pro-DlPPO1 and (B) prepro-DlPPO1 are shown, whereas the inset represents the magnified view of the two most prominent charge stages. The calculated and measured masses of the two states of the enzyme are listed in Table 2.

The thermal shift assay has been used to assess the thermal stability of recombinant proteins8,17,75. Here, the thermal stability of the purified pro-DlPPO1 and prepro-DlPPO1 proteins at pH 6.5 (storage buffer condition) was tested. As shown in Fig. 3, for prepro-DlPPO1 two melting temperatures (Tm) at 69.5 °C and 77.5 °C were measured, while pro-DlPPO1 exhibited three Tm values (54.5 °C, 70.5 °C, and 81.5 °C) until the complete denaturation of the enzymes. The unfolding of pro-DlPPO1 began at much lower temperature (~ 40 °C) (Fig. 3, Figure S9) than for prepro-DlPPO1 (~ 65 °C). The resulting first Tm of pro-DlPPO1 is much lower than the other Tm values observed for both variants of the enzyme. This strongly indicates that the latent pro-DlPPO1 exhibits some degree of limited unfolding at significantly lower temperature than its precursor prepro-DlPPO1. As the pro-DlPPO1 contains only domains that are also present in the prepro-DlPPO1, it seems that the inclusion of the signal peptides does actually increase the overall thermal stability of DlPPO1 and the signal peptides help to maintain protein stability.

Thermal stability of the DlPPO1 variants by thermal shift assays. The melting temperature values (Tm) were determined from the derivative of fluorescence intensity (I, in arbitrary units) with respect to the temperature increment. The prepro-DlPPO1 (blue line) resulted in Tm values of 69.5 °C and 77.5 °C. The pro-DlPPO1 resulted in Tm values of 54.5 °C, 70.5 °C and 81.5 °C. The raw fluorescence intensities are shown in Figure S9.

The activation of pro-DlPPO1 was monitored via the conversion of tyramine (Figure S3) to verify the proper SDS concentration for overcoming the enzyme's latency. The reaction was examined using 0.5 µg of pro-DlPPO1 and 8 mM tyramine as substrate in 50 mM MES at pH 7.0 with various SDS concentrations (0 to 1.5 mM). As displayed in Figure S10, an increase in SDS concentration from 0.00 to 0.25 mM caused a significant enhancement of the pro-DlPPO1 activity, where the highest activation efficiency was achieved at 0.25 mM SDS (28.3 ± 0.04 U mg−1). At higher SDS concentrations, the enzymatic activity was gradually reduced. The loss in activity by half of the optimum was observed at an SDS concentration of 1.25 mM. Thus, the optimal SDS concentration for the activation of pro-DlPPO1 was defined to be 0.25 mM and this level of added activator was applied in all subsequent experiments. A qualitatively identical activation behavior was seen for prepro-DlPPO1 (Figure S10).

Most enzymes lose their biological activities under treatment with SDS, while PPOs are resistant to SDS to some extent, probably in part due to the existence of disulfide bonds in the structure55,76,77. SDS initiates the activation of PPOs by introducing conformational changes of the N- and C-termini of the latent form which allow for exposure of the active site and promote substrate access78. PPO activation is generally achieved at low SDS concentrations, while higher concentrations of the anionic detergent significantly inhibit the enzymatic activity79,80, which is consistent with the SDS activation profile observed for DlPPO1. The use of SDS for the activation of latent PPOs has been reported to be the best activation method in vitro as it almost completely eliminates the latency of plant PPOs and provides an activity closely resembling mature PPO (after the removal of the C-terminal domain)66. The degree of SDS activation varies greatly with plant extracts78; for examples, 0.13 mM SDS was required to activate latent potato PPO (Solanum tuberosum)33, 0.35 mM SDS for mushroom PPO (Agaricus bisporus)81, 0.69 mM SDS for table beet PPO (Beta vulgaris)82, 2 mM SDS for peach PPO (Prunus persica cv. Paraguaya)83 and 6.93 mM SDS for mango PPO (Mangifera indica)84. The necessary concentration of detergent for activation of dandelion PPO has been shown to be determined primarily by the amino acids forming the interface between the catalytic and the C-terminal domain85. The use of 0.25 mM SDS for the pro-DlPPO1 activation is at the lower end when compared to other heterologously expressed PPOs such as walnut JrPPO1 (2 mM SDS)67, tomato SlPPO1 and SlPPO2 (1.5 mM SDS)17, mushroom AbPPO4 (2 mM SDS)3 and for apple MdPPO1 (3 mM), MdPPO2 (2 mM) and MdPPO3 (4 mM)66.

The pH is one of the parameters that affects a PPO's activity86. To optimize the pH of the reaction buffer for the pro-DlPPO1 activity, the enzyme reaction was examined through 50 mM MES and TRIS buffers ranging from pH 5.5 to 8.5 using 0.5 µg of pro-DlPPO1, 8 mM tyramine as substrate and 0.25 mM SDS for activation of the enzyme. Figure S11 demonstrates that the enzyme shows different degrees of activity in this pH range. The highest activity was exhibited at pH 7.0 (28.3 ± 0.04 U mg−1) in MES buffer whilst the activity slightly decreased at pH 6.5 by 17% and was significantly reduced at pH 6.0 and 5.5 by 61% and 86%, respectively. Likewise, the activity significantly dropped at higher pH (pH 7.5–8.5). A decrease by 43% was observed at pH 7.5 and by 74% at pH 8.0. The activity was almost depleted at pH 8.5 with a 96% activity loss from the optimum. A pH 7.0 optimum was previously reported for the tyrosinases in apple (MdPPO1 and MdPPO3)66 and mushroom (AbPPO4)3. A slightly higher optimal pH at 7.5 was observed in MdPPO366. JrPPO1 and JrPPO2 from walnut had lower pH optima of pH 6.067, whereas the bacterial tyrosinase from a Streptomyces sp. from peatland (SzTYR) revealed an unusually high pH optimum of pH 9.0 as a result of adaptation to its natural pH environment68.

The catalytic performance of the pro-DlPPO1 was first examined using four standard substrates (Figure S3): two monophenols (tyramine, d-and l-tyrosine) and two diphenols (dopamine and l-DOPA) were applied at the enzyme's optimal pH 7.0 and an SDS concentration of 0.25 mM. The pro-DlPPO1 does accept all four standard substrates from the monophenolic and diphenolic categories, and consequently can be classified as a TYR (EC 1.14.18.1). KM and kcat values were calculated by nonlinear regression and the substrate specificity was estimated using the kcat/KM ratio. Data reported on the substrate specificity for pro-DlPPO1 are shown in Table 3 and Figure S13. The diphenolic substrate dopamine is processed faster (kcat: 260 ± 22 s−1) than l-DOPA (kcat: 98 ± 8.5 s−1), and the monophenol tyramine (kcat: 35 ± 1.9 s−1) is hydroxylated faster than l- or d-tyrosine. Moreover, pro-DlPPO1 has a lower KM value for dopamine (KM: 2.0 ± 0.35 mM), thus resulting in the highest catalytic efficiency (kcat/KM) among the four tested standard substrates. The kcat/KM ratio for dopamine is 4.6-, 16-, 336- and 504-fold higher than that of l-DOPA (28 ± 3.9 s−1 mM−1), tyramine (8.2 ± 0.91 s−1 mM−1), d-tyrosine (0.39 ± 0.016 s−1 mM−1) and l-tyrosine (0.26 ± 0.016 s−1 mM−1), respectively (Table 3). The prepro-DlPPO1 also accepts both standard monophenols (tyramine and tyrosine) and diphenols (dopamine and l-DOPA), but with different degrees of catalytic efficiency (Table 3 and Figure S14). The prepro-DlPPO1 binds dopamine with a similar KM value (KM: 2.3 ± 0.27 mM) to that observed for the pro form (KM: 2.0 ± 0.35 mM); however, the catalytic efficiency of prepro-DlPPO1 is reduced 7.5-fold compared to pro-DlPPO1 with a kcat/KM of 17 ± 2.4 s−1 mM−1. The conversion of the diphenol l-DOPA by prepro-DlPPO1 (kcat/KM of 12 ± 1.1 s−1 mM−1) was 2.4-fold slower due to the lower catalytic activity (kcat: 40 ± 2.1 s−1) compared to pro-DlPPO1. A similar observation was noted for the monophenolic substrates: The hydroxylation of tyramine (kcat/KM of 1.6 ± 0.14 s−1 mM−1) by prepro-DlPPO1 is 5.2-fold less efficient than for pro-DlPPO1 with a concomitant increase of KM to 15 ± 1.0 mM and a reduced catalytic activity (kcat: 24 ± 1.4 s−1). The kinetic examination towards the monophenolics l- and d-tyrosine demonstrated decreased kcat/KM ratios, which are 1.3- and 1.6-fold lower than those observed for pro-DlPPO.

To gain insights into the kinetic behavior of DlPPO1 in its natural environment, a series of natural phenolic substrates ((–)-epicatechin, 4-methylcatechol, caffeic acid, pyrogallol, gallic acid, quercetin, vanillic acid and ferulic acid (Figure S2)), all of which have been detected in longan peel, pulp and seed39,40,41, were assessed. Data reporting the natural substrate specificity of pro-DlPPO1 are shown in Table 3 and Figure S15. Through the kinetic studies it was revealed that pro-DlPPO1 is active towards the polyphenols (–)-epicatechin, 4-metylcatechol, caffeic acid and pyrogallol, while the enzyme was completely inactive with the rest of the tested substrates. The highest efficiency of pro-DlPPO1 was observed towards (–)-epicatechin (kcat: 270 ± 15 s−1) with a KM of 0.35 ± 0.052 mM, resulting in kcat/KM of 800 ± 120 s−1 mM−1. This evidence suggests that (–)-epicatechin is highly likely to be one of the physiological substrates of DlPPO1 in longan. The rates of 4-methylcatechol, pyrogallol and caffeic acid conversions were lower than for (–)-epicatechin with resulting kcat/KM values of 590 ± 99 s−1 mM−1, 70 ± 9.7 s−1 mM−1 and 4.3 ± 0.72 s−1 mM−1, respectively. However, the catalytic efficiency towards these natural substrates significantly decreased in the prepro-DlPPO1. The kinetic examination with (–)-epicatechin resulted in a higher KM value (1.1 ± 0.12 mM), indicating that the precursor has lower specificity towards this substrate than pro-DlPPO1 (KM = 0.35 ± 0.052 mM). Thus, the catalytic efficiency of prepro-DlPPO1 was observed to be only 33 ± 4.1 s−1 mM−1, which is 23-fold lower than the value of pro-DlPPO1. Likewise, the specificity of the prepro-DlPPO1 to 4-methylcatechol, caffeic acid and pyrogallol is less than the pro-DlPPO1 as indicated by the higher KM values in comparison to the pro-DlPPO1. Data reporting the natural substrate specificity of prepro-DlPPO1 are shown in Table 3 and Figure S16. The resulting kcat/KM values of 17 ± 1.7 s−1 mM−1 (4-methylcatechol), 2.5 ± 0.20 s−1 mM−1 (caffeic acid) and 15 ± 1.2 s−1 mM−1 (pyrogallol) indicate that the catalytic efficiency of the prepro-DlPPO1 decreased 36, 1.7 and 4.7-fold, respectively, from the pro-DlPPO1. Thus, the signal peptide component could be one of the factors responsible for the reduced rate of PPOs in catalyzing the oxidation and hydroxylation of phenolic compounds.

With concentrations of (–)-epicatechin in excess of 2 mM the enzymatic conversion was slower than the rate seen at lower substrate levels for both prepro-DlPPO1 and pro-DlPPO1 (Figures S15A and S16A). Including competitive inhibition by the substrate itself ("substrate inhibition", Equation S3) in the Michaelis–Menten model allowed to expand the modelled concentration range up to 3 mM for pro-DlPPO1 and up to 5 mM for prepro-DlPPO1. Changing the mathematical model of enzymatic conversion causes major changes to the obtained kinetic parameters. For pro-DlPPO1 (KM = 4.6 ± 2.0 mM, kcat = 1500 ± 590 s−1, Ki = 0.56 ± 0.26 mM) as well as for prepro-DlPPO1 (KM = 6.1 ± 3.7 mM, kcat = 140 ± 72 s−1, Ki = 1.2 ± 0.79 mM) both KM and kcat are significantly increased (compare Table 3) to compensate for the newly introduced inhibiting effect of the substrate itself (Ki) while the variances of all fitted parameters are seriously inflated relative to the simple Michaelis–Menten model. For pro-DlPPO1 and dopamine (Figure S13C; KM = 1.2 ± 0.11 mM, kcat = 250 ± 15 s−1, Ki = 30 ± 7.3 mM), with a much higher Ki indicating less efficient substrate inhibition, the inflation of the parameter's variances is less severe and both kcat and Km are slightly lower than with the simple Michaelis–Menten model.

The binuclear copper center of PPOs was reported to function enantioselectively32. The enantioselectivity of the catalytic reaction of pro-DlPPO1 on tyrosine was investigated. The enzyme showed a preference for d-tyrosine with a slightly higher catalytic efficiency of 0.39 ± 0.016 s−1 mM−1 over the l-enantiomer (0.26 ± 0.016 s−1 mM−1). 1 mM of d-tyrosine is converted at a rate of 0.11 ± 0.01 U mg−1, which is 1.1-fold faster than the rate of l-tyrosine conversion by pro-DlPPO1. The effect of substrate chirality was also observed in mushroom AbPPO4 where l-tyrosine was slightly more preferable than the d-counterpart3. The tyrosinase produced by Streptomyces sp. REN-21 reacted 35.9-fold faster on l-tyrosine than d-tyrosine, which is the strongest enantioselectivity effect on the substrate tyrosine among PPOs that has been reported87. The preference towards a d-stereoisomer substrate was also reported in a PPO purified from eggplant (Solanum melongena), in which the conversion of 0.1 mM d-DOPA was 1.8-fold faster than l-DOPA88. Another example of the enantiospecific reaction in plant PPOs is found in larreatricin hydroxylase from Larrea tridendata (LtPPO) which exhibits a pronounced preference (23-fold) for ( +)-larreatricin in comparison to the (–)-enantiomer, whereas in the same study AbPPO4 reveals an opposite effect by preferring (–)-larreatricin (13-fold)32.

The prepro-DlPPO1 and pro-DlPPO1 were spectrophotometrically examined using H2O2 to assess the formation of the oxy-state of the enzyme in the presence of oxygen. Addition of H2O2 to the prepro-DlPPO1 leads to an increase of the specific absorption band (~ 345 nm), which is indicative of the oxygen-induced oxy-form characteristic for type-III copper center enzymes and has been attributed to the charge transfer transition of \({\text{O}}_{2}^{2 - } \left( {\pi_{\sigma }^{*} } \right) \to {\text{Cu}}\left( {II} \right)_{{d_{{x^{2} - y^{2} }} }}\)89. A similar observation was made with pro-DlPPO1, where the oxy adduct formation resulted in the formation of a pronounced absorption band at 345 nm (Fig. 4). The absorption at 345 nm became saturated when the titration reached ~ 150 equivalents of H2O2 for prepro-DlPPO1 and ~ 175 equivalents of H2O2 for pro-DlPPO1, respectively. The resulting absorption coefficients are ~ 9000 M−1 cm−1 per mol enzyme for the prepro- DlPPO1 and ~ 10,300 M−1 cm−1 per mol enzyme for the pro-DlPPO1. The formation of the oxy-form by H2O2 has previously been shown for PPOs extracted from natural sources60,90,91. Catechol oxidases purified from lemon balm (Melissa officinalis)86, sweet potato (Ipomoea batatas)87 and walnut leaves (Juglans regia)52 resulted in a full saturation of the oxy form when two equivalents of H2O2 were added. In gypsywort (Lycopus europaeus) catechol oxidase, 6 equivalents of H2O2 were required to saturate the λ345 band, while in black poplar (Populus nigra)89 80 equivalents of H2O2 were needed. Heterologously expressed SlPPO1 and SlPPO2 from Solanum lycopersicum17 were reported to generate the fully saturated oxy form at 25 and 11 equivalents of H2O2 addition, respectively. Moreover, the addition of H2O2 induced the wildtype CgAUS from Coreopsis grandiflora that was heterologously expressed in E. coli to fully form an oxy-adduct at 24 equivalents of H2O292,93. The present study is the first to investigate the oxy-form formation of a heterologously expressed prepro-PPO which still has its signal peptides attached.

UV/Vis spectra of pro-DlPPO1 and prepro-DlPPO1 after treatment with H2O2. (A) Overall spectra of pro-DlPPO1 after treatment with H2O2. The inset shows the absorption at 345 nm vs. the added equivalents of H2O2. (B) Overall spectra of prepro-DlPPO1 after treatment with H2O2. The inset shows the absorption at 345 nm vs. equivalents of H2O2. (C) Zoomed-in view of the spectra at 300–400 nm of the pro-DlPPO1 after treatment with H2O2. (D) Close-up view of the spectra at 300–400 nm of the prepro-DlPPO1 after treatment with H2O2.

Molecular docking studies were performed to provide more insight into the enzyme–substrate interactions of the pro-DlPPO1. The simulation studies were carried out using the AutoDock Vina software94. The structural model of pro-DlPPO1 was prepared as described in Materials and Methods and was used for the computational calculations. Binding poses were calculated for all the investigated substrates (Figures S17 and S18) and validated according to the TYR structure of Bacillus megaterium which contains the substrate l-tyrosine bound to the Zn-substituted active site (PDB: 4P6R)1. The results provided detailed information about the putative position of the investigated substrates and the binding energies of these poses around the active center (Table S3). The natural substrate (–)-epicatechin exhibited the strongest binding affinity among the investigated substrates as strongly suggested by the lowest measured KM (KM = 0.35 ± 0.052 mM) and the most favorable binding energy (Table S3). The higher catalytic efficiency in combination with the similar KM values of 4-methylcatechol and caffeic acid indicates that 4-methylcatechol forms a more stable complex with DlPPO1 than caffeic acid does. Pyrogallol features the highest KM among the tested natural substrates, suggesting weak binding interactions between pro-DlPPO1 and the substrate. The higher catalytic efficiency than the one observed for caffeic acid is due to the much higher kcat value of pyrogallol (Table 3).

Further analysis with LiqPlot + of (–)-epicatechin docked to the active center of the DlPPO1 revealed the specific interactions of the substrate with the amino acids around the dicopper active center. Specifically, one of the two hydroxy groups on the (–)-epicatechin's o-diphenolic ring (Fig. 5) establishes two hydrogen bonds; one with the imidazole nitrogen of the conserved copper-coordinating His243 (2.8 Å) and the second one with the carboxylic backbone group of Met257 (2.8 Å). The second hydroxy group of the same ring interacts with the two copper ions and is well-positioned for the oxidative reaction (CuA: 4.1 Å and CuB: 3.7 Å, respectively). Moreover, nine hydrophobic interactions with the residues His87, Asn109, Ala231, Glu235, Asn236, Gly258, Asn259, Phe260 and Ala263 cover the whole body of the substrate (Fig. 5). Similar to other plant PPOs the conserved Phe26017, the gatekeeper residue, turns to the phenolic ring of the (–)-epicatechin and forms sandwich type π-π interactions. The high affinity binding of (–)-epicatechin showcases the preference of plant PPOs for phenolic secondary metabolites and strongly suggests (–)-epicatechin to be a physiological substrate of DlPPO1. Similar results have been presented for the tomato PPO (SlPPO1) which has a high affinity towards the dihydrochalcone phloretin17 and for the aurone synthase from Coreopsis grandiflora for which butein was proposed as its natural substrate51,95.

Docking of (–)-epicatechin to DlPPO1. (A) Binding pose of (–)-epicatechin in the active center of DlPPO1. (B) DlPPO1 and (–)-epicatechin interaction plot. Color codes: Magenta text represents residues forming hydrogen bonds and olive text marks residues exhibiting hydrophobic interactions. In (–)-epicatechin as well as in the two amino acids that form hydrogen bonds, carbon atoms are shown as black filled circles, oxygen atoms are drawn red, nitrogen atoms are shown in blue and the single sulfur atom present in the interaction plot is highlighted in orange.

In this work, prepro-DlPPO1 from D. longan was expressed, purified and characterized in comparison with pro-DlPPO1. This constitutes the first report on the biochemical differences between a PPO expressed in a prokaryotic system both with and without its N-terminal signal sequence. Titration with H2O2 monitored by UV–Vis spectroscopy verified that DlPPO1 contains a type-III copper center. After addition of ~ 150 and ~ 175 equivalents of H2O2, the absorption band around 345 nm indicating the oxy-form was fully developed in prepro-DlPPO1 and pro-DlPPO1, respectively (Fig. 4). Kinetic experiments showed that both enzymes accept monophenolic substrates, both forms of DlPPO1 were thus classified as tyrosinases (EC. 1.14.18.1). The pro-DlPPO1 exhibited lower KM and higher kcat values, and consequently much higher kinetic efficiencies, towards all tested substrates than prepro-DlPPO1 did (Table 3). The N-terminal signal peptides seem to provide an efficient barrier for substrate binding to the active site of DlPPO1. Inclusion of the supposedly unfolded signal peptides resulted in a substantial thermal tolerance of prepro-DlPPO1 that even surpasses the thermal stability of pro-DlPPO1 (Fig. 3). In combination with the signal peptides’ impeding effect on the catalytic function of DlPPO1, the increased thermostability they confer to DlPPO1 may indicate a more ordered and compact structure of these peptides as currently envisioned. (–)-Epicatechin exhibited the lowest KM, the highest catalytic efficiency (Table 3), the most favorable binding to DlPPO1 (Table S3 and Fig. 5) and also the most severe substrate inhibition among all investigated substrates. The results suggest (–)-epicatechin as a physiological substrate of DlPPO1. This work provides insights into the biochemical and catalytic properties of longan PPO that will be useful for future post-harvesting interventions for effective management of costly fruit browning reactions.

Unless specified differently, all used chemicals have been purchased from Sigma-Aldrich (Vienna, Austria) or Carl-Roth (Karlsruhe, Germany) and were at least of analytical grade. Enzymes for the manipulation of nucleic acids were from New England Biolabs (NEB; Frankfurt am Main, Germany) or Thermo Fisher Scientific (Waltham, MA, USA).

Longan leaves were collected in Lamphun (18.481174° N, 99.176014° E), located in the northern part of Thailand, immediately transported to the laboratory and stored at − 80 °C. Permission to collect longan leaves for research purposes was obtained from the local proprietor. Healthy leaves were ground under liquid nitrogen and the total RNA was isolated using the Rapid CTAB method according to Gambino et al.96 with an extraction buffer containing 2%(m/v) cetyltrimethylammonium bromide, 2.5%(m/v) polyvinylpyrrolidone, 2 M NaCl, 100 mM Tris–HCl (pH 8.0), 25 mM ethylenediaminetetraacetic acid (EDTA, set to pH 8.0 with NaOH) and 2%(v/v) β-mercaptoethanol. Subsequently, cDNA was synthesized using a poly-T primer (5’-T25VN-3’) and Moloney Murine Leukemia Virus reverse transcriptase. Specific primers for the longan PPO (prepro-DlPPO1 and pro-DlPPO1) gene were designed (Table S2). The primers were used to amplify the PPO genes from the cDNA template using the Q5 High-Fidelity DNA polymerase (NEB). PCR products were cloned into the pGEX-6P-SG69 expression vector by the following procedure: The pGEX-6P-SG vector (1 fmol) was incubated with 5 fmol of the purified prepro-DlPPO1 or 5 fmol of pro-DlPPO1 amplicon, 6 mM adenosine triphosphate (ATP), 4 units of Esp3I (Thermo Fisher Scientific), and 160 units of T4 DNA ligase (NEB) in a total volume of 6 μL 1 × CutSmart buffer (NEB) for 90 min at 30 °C, followed by enzyme inactivation at 65 °C for 20 min. The obtained plasmids were transformed into chemically competent SHuffle T7 Express cells (NEB). Transformants were selected on LB agar plates supplemented with 100 mg L−1 ampicillin by incubation at 37 °C overnight. Positive clones were detected with colony PCR and verified using Sanger-sequencing, carried out by the Microsynth GmbH (Vienna, Austria).

In the recombinant plasmids, the prepro-DlPPO1 and pro-DlPPO1 genes are N-terminally fused with the GST-tag of the pGEX-6P-SG vector. The human rhinovirus 3C protease (HRV3C) recognition sequence (LEVLFQ|GP) is located between the GST-tag and the target gene, enabling the controlled proteolytic dissociation of the tag from the protein of interest upon purification. The two fusion genes (GST-prepro-DlPPO1 and GST-pro-DlPPO1) were efficiently overexpressed using the synthetic tac promoter of the pGEX-6P-SG vector. The SHuffle T7 Express E. coli strain was grown in a modified 2xYT medium (1.6%(m/v) tryptone-peptone, 1%(m/v) yeast extract, 1%(m/v) NaCl, 0.5%(m/v) NH4Cl, 0.5%(v/v) glycerol, 2 mM MgCl2, 1 mM CaCl2; set to pH 7.5) in the presence of ampicillin (100 mg/L). Overnight cultures were grown at 37 °C. The expression batches were inoculated with the saturated overnight cultures and grown (starting OD600 of 0.05) at the same temperature for ~ 4 h until the OD600 reached a value of 0.6–0.8. To optimize the protein quantity and simultaneously to avoid inclusion body formation, the temperature was reduced to 17.5 °C for expression. The cultures were induced with 0.5 mM IPTG, and 2.0 mM CuSO4 were added. The expression cultures remained at 17.5 °C under shaking for 48 h. When the OD600 reached a value of 7–10, the cultures were collected by centrifugation at 6500 × g for 25 min at 4 °C.

Cell lysis was carried out implementing the freeze–thaw technique using liquid nitrogen. The pellets were resuspended in lysis buffer (50 mM Tris–HCl pH 7.5, 200 mM NaCl, 1 mM EDTA and 50 mM sucrose). Lysozyme (0.5 g/L) and protease inhibitors (1 mM phenylmethylsulfonyl fluoride and 1 mM benzamidine) were added to lyse the bacterial cell walls and to prevent protein degradation by endogenous proteases, respectively. The suspensions were shaken and incubated on ice for 45 min. The mixtures were then subjected to five cycles of freezing in liquid nitrogen, alternating with thawing in a 25 °C water bath. After the 5th round of the freeze–thaw procedure, 2 mM MgCl2 and 0.02 g/L DNaseI were added to remove the viscosity of the solutions caused by the DNA that was released from the bacteria cells and to improve protein extraction. The lysates were subsequently centrifuged at 7500 × g for 1 h at 4 °C.

Chromatographic purifications were carried out using an ÄKTA Purifier (GE Healthcare) placed in a refrigerator at 4 °C. The filtrated lysates were placed in a 50 mL injection loop and applied onto a prepacked 5 mL GSTrap FF column using a solution of 50 mM Tris–HCl, 250 mM NaCl pH 7.5 as the binding buffer. The target GST-fusion proteins were trapped onto the column, whereas the unbound proteins were flushed out by the binding buffer applied at a flowrate of 1 mL/min and chaperone washing buffer (50 mM Tris–HCl, 250 mM NaCl, 10 mM MgCl2 and 5 mM Na-ATP set to pH 8; applied for 15 column volumes) to remove binding chaperones from the target fusion proteins. Eventually, the desired proteins were eluted with 50 mM Tris–HCl, 250 mM NaCl and 15 mM reduced glutathione set to pH 7.5. The GST-fusion protein fractions were pooled and concentrated using a Vivaspin ultracentrifugation device with a 30 kDa molecular weight cut-off (Sartorius; Göttingen, Germany). To remove glutathione, the buffer was then exchanged to 50 mM Tris–HCl pH 7.5 and 250 mM NaCl. Subsequently, the samples were mixed with an in-house3 prepared GST-HRV3C protease at a mass ratio of 1:50 (protease: GST-fusion protein). The proteolysis was carried out over 48 h at 4 °C. Afterwards, the cleaved proteins were again applied onto a 5 mL GSTrap FF column. At this time, the GST-protein and the GST-tagged protease were trapped in the column while the PPOs were able to flow through the column and were immediately eluted. The protein fractions of prepro-DlPPO1 and pro-DlPPO1 were collected, concentrated and stored in 100 mM MES and 200 mM NaCl pH 6.5 with 30%(v/v) glycerol at -80 °C. The protein concentrations were determined using the Beer-Lambert law97 based on the absorption at 280 nm and the extinction coefficient provided by ExPASy ProtParam98. The predicted molecular mass of the expressed proteins were estimated from the atomic weight and standard isotopic composition of the constituent elements74. The copper contents of the prepro-DlPPO1 and pro-DlPPO1 enzymes were assessed photometrically after acidification with acetic acid and reducing Cu(II) to Cu(I) with ascorbate, which allowed for the chelation of Cu(I) by 2,2′-biquinoline according to the method published by Hanna et al.73.

Mass determination of prepro-DlPPO1 and pro-DlPPO1were performed by an ESI-LTQ-Orbitrap Velos (Thermo Fisher Scientific Bremen, Germany) mass spectrometer with a mass range of 200–4000 m/z and a mass accuracy close to 3 ppm with external calibration. Prior to MS 100 µg of the protein solutions were exchanged into 5 mM sodium acetate (pH 7.0) buffer. The protein solutions were diluted 100-fold in a mixture of 80%(v/v) acetonitrile and 0.1%(v/v) formic acid immediately before being applied to the mass spectrometer.

Denaturing SDS-PAGE was performed as described by Laemmli et al.99 in a mini gel apparatus (Mini-PROTEAN Tetra Cell, Bio-Rad). The prepro-DlPPO1 and pro-DlPPO1 were diluted in gel loading buffer that contains 30 g/L SDS, 6% (v/v) glycerol, 75 mM Tris, 2.5%(v/v) 2-mercaptoethanol and 50 mg/L bromophenol blue set to pH 6.8. The samples were heated at 99 °C (Thermomixer comfort, Eppendorf) for 5 mins to aid in the denaturation. The samples were then applied on the 5% stacking and 11% resolving polyacrylamide gels along with a molecular weight standard (Precision Plus Protein Standard Dual Color, Bio-Rad) to provide information on the size and the purity of the proteins. The electrophoresis was run at 120 V. Gels were stained in dye solution (200 mg/L Coomassie brilliant blue G-250, 50 g/L Al2(SO4)3.16 H2O, 10%(v/v) ethanol and 20 g/L H3PO4) and were subsequently destained with 10%(v/v) ethanol and 20 g/L ortho-phosphoric acid. Photographs of the gels were taken using the BioRad Gel Doc XR Imaging System.

The thermal shift assay was conducted to measure the melting points of the two isoenzymes in the storage buffer (50 mM MES pH 6.5 and 200 mM NaCl) in order to determine the stability of the two states of the enzyme. The assay was performed thrice using PCR tubes (Axygen, INC Corning) in a real-time PCR instrument (mastercycler ep-realplex, Eppendorf). The reaction solutions contained 10 µM enzyme and 4 × SYPRO Orange (Sigma-Aldrich) in the storage buffer. The samples were gradually heated with an increment of one K per minute from 4 °C to 94 °C in the PCR machine, while the change in fluorescence intensity was monitored at 560 nm following excitation at 470 nm. The resulting fluorescence intensities of the solutions containing each enzyme were then plotted against the temperature for stability analysis.

The DlPPO1 activities were spectrophotometrically determined by monitoring the increase in absorbance at 480 nm upon the conversion of tyramine by the enzyme. The standard measurements were performed using 0.5 µg of the enzyme and 8 mM of tyramine in a total reaction volume of 200 µL with the determined optimal SDS concentration (0.25 mM) to activate prepro-DlPPO1 or pro-DlPPO. In the absence of SDS no utilizable absorption-time curves were obtained for the tested substrates (Figure S12). Absorption curves and spectra were recorded at 25 °C in a 96 well microplate applying a TECAN infinite M200 (Tecan). The activities were determined from the slope of the initial linear part of the experimental curves (absorbance vs. time) and expressed as U/min. One unit of enzymatic activity (U) was defined as the amount of enzyme that catalyzed the formation of 1 μmol of quinones per minute (1 U = 1 μmol/min). All assays were performed in triplicate. Optimizations of the SDS concentration and pH of the reaction buffer towards the pro-DlPPO1 activity are as follows (vide infra).

The measurements (200 µL) were performed in the presence of various SDS concentrations (0.00, 0.05, 0.10, 0.25, 0.50, 0.75, 1.00, 1.25 and 1.50 mM) using 0.5 µg pro-DlPPO1 and 8 mM tyramine in 50 mM MES at pH 7.0. The optimal SDS concentration was subsequently used in all other following studies.

A series of MES and Tris buffers over a pH range of 5.5–8.5 were used as the reaction buffer to determine the most favorable pH that provides the best enzyme activity for further kinetics studies. Each reaction (200 µL) was carried out with 50 mM buffer concentration using 0.5 µg pro-DlPPO1, 8 mM tyramine and the optimal SDS concentration obtained from the previous experiment.

Substrate specificity of prepro-DlPPO1 and pro-DlPPO1 was probed using various phenolic substrates. The substrates that resulted in decent activities were subsequently selected to determine kinetic parameters. Activities were evaluated spectrophotometrically on two standard monophenolic substrates (tyramine, l- and d-tyrosine), two standard diphenolic compounds (dopamine and l-DOPA) and four natural phenolic substrates ((–)-epicatechin, 4-methylcatechol, pyrogallol and caffeic acid). The absorption curves of the colored products were monitored on a TECAN infinite M200 for different molarities of the respective substrate. The reaction mixture (total volume of 200 µL) contained variable amounts of the enzyme (see Table S4, stored in 100 mM MES and 200 mM NaCl at pH 6.5) and 0.25 mM SDS in the reaction solution of 50 mM MES buffer at pH 7. The molar absorption coefficients (ɛλmax) of the formed chromophores are reported in Table S4 and Figure S19. To perform the kinetic experiments, about 7–8 substrate concentrations around a preliminary KM value were chosen if the limited substrate solubility allowed to do so (Figures S13-S16). KM and vmax values were calculated by nonlinear regression using the Levenberg–Marquardt algorithm100 that was supplied with initial values for the model parameters derived from applying the Hanes-Woolf linearization101 of the Michaelis–Menten equation (Equation S1). The maximal turnover rate (kcat, Equation S2) was evaluated by dividing the total number of substrate molecules that were converted per min by the total number of enzyme molecules present in the reaction volume. For combinations of enzyme and substrate showing substrate inhibition the Michaelis–Menten equation was extended to include inhibition by the substrate (Equation S3).

The prepro-DlPPO1 and pro-DlPPO1 were spectrophotometrically investigated using H2O2 that induces the formation of the characteristic oxy-state of type-III copper enzymes102. Addition of H2O2 to the prepro-DlPPO1 or pro-DlPPO1 leads to the formation of a new absorption band around ~ 345 nm which is characteristic for the peroxide-induced oxy-state of the dicopper center87. In these experiments 255 µg of pro-DlPPO1 (ε280 = 74,300 M−1 cm−1) or 300 µg of prepro-DlPPO1 (ε280 = 74,425 M−1 cm−1) were mixed into 200 µL of the storage buffer (100 mM MES and 200 mM NaCl pH 6.5). Several equivalents of H2O2 were added to the solution until saturation of the characteristic peak at ~ 345 nm was reached. After each addition of another equivalent of H2O2 to the investigated enzyme, enough time (but at least 5 mins) was allowed until absorption at the characteristic wavelength of 345 nm was stable and only then the next equivalent of H2O2 was added. The measurement finished when the characteristic peak (~ 345 nm) did not increase any further with additional H2O2.

The amino acid sequence of the pro-DlPPO1 (Ala1-Asp503) was submitted to the SWISS-MODEL103,104 server. At the beginning, the pipeline searched for an appropriate template of the investigated sequence (OU702517) based on BLAST105 and HHblits106. The search resulted in MdPPO166, Malus domestica TYR 1 (PDB: 6ELS)35,36, as the hit which exhibited the highest coverage value (0.86, with 69.80% sequence identity). The final homology model of the pro-DlPPO1 was then created using the 6ELS structure as the template and visualization was done using the PyMol Molecular graphic system (Schrödinger, LLC)107.

Molecular docking was done using the AutoDock Vina software94. Docking studies were used to identify the binding poses of the investigated natural substrates (–)-epicatechin, 4-methylcatechol, caffeic acid, pyrogallol and the standard substrates dopamine, l-DOPA, tyramine, l-tyrosine and d-tyrosine in the dicopper active center of pro-DlPPO1. The molecular model of the pro-DlPPO1 was prepared for molecular docking as described before for MdPPO166. Specifically, from the putative structure of the pro-DlPPO1 the C-terminal domain (Pro336-Asp503) was removed and only the active domain (Ala1-Val335) was used for the docking studies. Moreover, the gatekeeper residue (Phe260) was defined as a flexible residue, as its flexibility has been verified for plant PPOs17. The structure of all the substrates were downloaded from the PubChem server108, then translated to the 3D pdb format and converted into pdbqt files using AutoDockTools (ADT, v. 1.5.6)109. For all substrates the highest possible number of active torsions was chosen. Polar hydrogens were assigned to the structures by ADT and were also saved in the substrate pdbqt files. In all the experiments, the search grid was centered in the middle of the two active site copper ions and spread over a cube (12 × 12 × 12 Å3, grid point spacing: 1 Å) with edges parallel to the three coordinate axes of the target DlPPO1 model. Then AutoDock/Vina was used for docking by supplying the investigated enzymes and inhibitors along with the grid box properties in the configuration file. For all the measurements the energy range was set to 5, while the exhaustiveness was set to 50. Upon docking, the binding poses were evaluated by superimposing the co-crystallized substrate l-tyrosine from the BmTYR crystal structure (PDB: 4P6R)1. Poses that grossly deviated from the binding pose of l-tyrosine in the BmTYR structure (i.e. substrate poses with the phenolic ring not interacting with the dicopper center) were characterized as ‘unreasonable’ poses. Reasonable docking configurations (the phenolic ring linked to the copper ions similar to BmTYR (PDB: 4P6R)1) were plotted as a 3D image using the visualization software PyMol Molecular graphic system (Schrödinger, LLC)107.

After the docking study, reasonable binding poses of interest were saved as pdb files and further visualized using the LigPlot + software110,111 to evaluate the interactions between the ligand (–)-epicatechin and the interacting amino acid residues around the active center. Runtime parameters were defined as suggested by the software. Specifically, hydrogen-bonds were allowed up to a maximal range of 2.70 Å between a hydrogen and a hydrogen acceptor and also up to a maximal range of 3.35 Å between a hydrogen donor and a hydrogen acceptor. Non-bonded contact parameters were defined as maximal distances of 2.90 Å between the hydrophobic carbons of the ligand and the protein and of 3.90 Å between sulfur atoms of the ligand and the protein.

All plant experiments described in this study complied with the relevant institutional, national, and international guidelines and legislation.

The sequences generated and analyzed during the presented study are available from the European Nucleotide Archive (ENA) repository under the accessions OU702517 (partial pro-DlPPO1 gene) and OU702518 (prepro-DlPPO1 gene).

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The research was funded by the Austria Science Fund (FWF): P32326 (A.R.). L.R. highly thanks the Österreichische Austauschdienst-Gesellschaft mit beschränkter Haftung (OeAD-GmbH) for the Ernst-Mach Grant (MPC-2020-00926) and ASEA-UNINET (ICM-2019-15123) scholarships and also the Skill Development Grant from King Mongkut's University of Technology, Thonburi (KMUTT) for financial support. L.R., M.P., I.K. and A.R. acknowledge Mag. Anna Fabisikova for great support with the ESI-QTOF-MS experiments. https://www.bpc.univie.ac.at/.

Fakultät für Chemie, Institut für Biophysikalische Chemie, Universität Wien, Josef-Holaubek-Platz 2, 1090, Wien, Austria

Leela Ruckthong, Matthias Pretzler, Ioannis Kampatsikas & Annette Rompel

Faculty of Science, Department of Chemistry, King Mongkut's University of Technology Thonburi (KMUTT), Thung Kru, Bangkok, 10140, Thailand

Leela Ruckthong

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L.R. Conceptualization: Supporting; Investigation: Lead; Data curation: Supporting; Writing - Original Draft: Lead; Writing - Review & Editing: Lead. M.P. Conceptualization: Supporting; Investigation: Supporting; Data curation: Lead; Writing - Original Draft: Supporting; Writing - Review & Editing: Supporting. I.K. Conceptualization: Lead; Investigation: Supporting; Data curation: Supporting; Supervision: Supporting; Writing - Original Draft: Supporting; Writing - Review & Editing: Supporting. A.R. Conceptualization: Supporting; Funding acquisition: Lead; Project administration: Lead; Supervision: Lead; Writing - Original Draft: Supporting; Writing - Review & Editing: Supporting. All authors reviewed the manuscript.

Correspondence to Annette Rompel.

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Ruckthong, L., Pretzler, M., Kampatsikas, I. et al. Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency. Sci Rep 12, 20322 (2022). https://doi.org/10.1038/s41598-022-20616-7

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Received: 12 July 2022

Accepted: 15 September 2022

Published: 25 November 2022

DOI: https://doi.org/10.1038/s41598-022-20616-7

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